The iconic Windy City classic served on an Eisenberg Hot Dog, piled high with bold toppings on a poppy seed bun.
10 mins
Place hot dog in a poppy seed bun.
Add yellow mustard, sweet relish, chopped onions, tomato slices, a kosher pickle spear, sport peppers, and a dash of celery salt. (No ketchup allowed.)
Get some ideas on dressing up your dogs to make them even more delicious.
