Gourmet Beef Polish Sausage

Authentic Polish. Pure Flavor.

Bring bold, authentic flavor to your meal with Eisenberg® Smoked Polish Beef Sausage! Made from the finest cuts of beef and seasoned with a rich blend of spices, these sausages are crafted the way they should be—without MSG, fillers, or artificial flavors. Perfectly smoked for a savory experience, each bite delivers an unmatched, delicious flavor your taste buds will love.

Size(s) available:

3.2 oz

Length(s) available:

6 in

Nutritional Information

Smoked Polish Beef Sausage

Serving Size: 1 link (90.8g)

Calories: 250

Total Fat: 22g 28%

Saturated Fat: 10g 50%

Trans Fat: 1g

Cholesterol: 45mg 15%

Sodium: 810mg 35%

Total Carbohydrates: 2g 1%

Dietary Fiber: 0g 0%

Total Sugars: 1g

Added Sugars: 1g 2%

Protein: 11g

Vitamin A: 32mcg

Vitamin D: 0mcg 0%

Calcium: 12mg 0%

Iron: 1mg 6%

Potassium: 287mg 6%

Ingredients: BEEF, WATER, SALT, LESS THAN 2% OF SUGAR, FLAVORINGS, PAPRIKA, POTASSIUM LACTATE, SODIUM ERYTHORBATE, SODIUM DIACETATE, SMOKE FLAVOR, SODIUM NITRITE. CONTAINS: MUSTARD

Contains: MUSTARD

We occasionally update the specifications for all of our products. Although we aim to update our website in a timely manner, we cannot guarantee that the most updated production information is on our website. Always refer to the label and directions on the actual product packaging before using or consuming one of our products. Please do not hesitate to contact us with any specific questions or concerns.

Heating Instructions

Eisenberg^® franks and sausages are easy to heat up and even easier to serve.

Boiling

Fill a pot with enough water to cover the hot dogs.
Bring the water to a boil, then add the hot dogs.
Reduce heat and simmer for 4-6 minutes until internal temperature reaches 165°F.
For a crispier texture, you can pan-fry them after boiling.

Baking

Preheat your oven to 400°F.
Place the hot dogs on a baking sheet or in a roasting pan.
Bake for about 15 minutes until internal temperature reaches 165°F.

Microwaving

Place the hot dog on a heatproof plate lined with a paper towel.
Microwave on high for 45 seconds to 1 minute.
Check for even heating, and microwave in 30-second intervals if needed until internal
temperature reaches 165°F.
Be cautious of steam when removing from the microwave.

Grilling

Preheat the grill to medium heat.
Place the hot dogs on the grill and cook, turning occasionally, until internal temperature reaches 165°F.

Steaming

Preheat the grill to medium heat.
Place the hot dogs on the grill and cook, turning occasionally, until internal temperature reaches 165°F.