Gourmet Beef Franks

Gourmet Flavor. Butcher Quality.

Level up your eating experience with Eisenberg® Gourmet Beef Frankfurters, made from the finest U.S.D.A. beef and seasoned to perfection. We’re all about quality—no fillers, binders, or artificial ingredients—just rich, savory flavor in every bite. If you appreciate authentic, premium taste, these franks are the real deal, offering true butcher’s quality you can savor.

Size(s) available:
2 oz, 2.7 oz, 3.2 oz, 4 oz
Length(s) available:
6", 7"
Where To Buy
Nutritional Info

Nutritional Information

Gourmet Beef Frank, 2 oz
Serving Size: 1 link (57g)
Calories: 160
Total Fat: 15g 19%
Saturated Fat: 6g 30%
Trans Fat: 1g
Cholesterol: 30mg 10%
Sodium: 480mg 21%
Total Carbohydrates: 1g 0%
Dietary Fiber: 0g 0%
Total Sugars: 0g
Added Sugars: 0g 0%
Protein: 7g
Vitamin D: 0mcg 0%
Calcium: 10mg 0%
Iron: 0.8mg 4%
Potassium: 170mg 4%
Ingredients: BEEF, WATER, SALT, LESS THAN 2% OF FLAVORINGS, POTASSIUM LACTATE, SORBITOL, SODIUM DIACETATE, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE, EXTRACTIVE OF PAPRIKA
We occasionally update the specifications for all of our products. Although we aim to update our website in a timely manner, we cannot guarantee that the most updated production information is on our website. Always refer to the label and directions on the actual product packaging before using or consuming one of our products. Please do not hesitate to contact us with any specific questions or concerns.

Heating Instructions

Eisenberg® franks and sausages are easy to heat up and even easier to serve.

Boiling

  • Fill a pot with enough water to cover the hot dogs.
  • Bring the water to a boil, then add the hot dogs.
  • Reduce heat and simmer for 4-6 minutes until internal temperature reaches 165°F.
  • For a crispier texture, you can pan-fry them after boiling.

Baking

  • Preheat your oven to 400°F.
  • Place the hot dogs on a baking sheet or in a roasting pan.
  • Bake for about 15 minutes until internal temperature reaches 165°F.

Microwaving

  • Place the hot dog on a heatproof plate lined with a paper towel.
  • Microwave on high for 45 seconds to 1 minute.
  • Check for even heating, and microwave in 30-second intervals if needed until internal
  • temperature reaches 165°F.
  • Be cautious of steam when removing from the microwave.

Grilling

  • Preheat the grill to medium heat.
  • Place the hot dogs on the grill and cook, turning occasionally, until internal temperature reaches 165°F.

Steaming

  • Preheat the grill to medium heat.
  • Place the hot dogs on the grill and cook, turning occasionally, until internal temperature reaches 165°F.

Sensationally simple recipes

Get some ideas on dressing up your dogs to make them even more delicious.

Texas Hot Dog

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BLT Dog

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35 mins

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