Classic Beef Footlong Frank

Classic Taste. Premium Quality.

The Eisenberg^® Classic Beef Frankfurter is a fan favorite, made with the finest cuts of U.S.D.A. beef and seasoned with our signature blend of fresh spices. Crafted with no artificial ingredients, this family recipe delivers amazing flavor every time. Consistently premium and undeniably delicious, these classic franks are a hit on any menu, guaranteed to satisfy with every bite!

Size(s) available:

4 oz

Length(s) available:

10.5"

Nutritional Information

Classic Beef Footlong Frank, 4 oz

Serving Size: 1 link (113g)

Calories: 310

Total Fat: 26g 33%

Saturated Fat: 11g 55%

Trans Fat: 1.5g

Cholesterol: 55mg 18%

Sodium: 1180mg 51%

Total Carbohydrates: 7g 3%

Dietary Fiber: 0g 0%

Total Sugars: 2g

Added Sugars: 2g 4%

Protein: 13g

Vitamin D: 0mcg 0%

Calcium: 10mg 0%

Iron: 1.5mg 8%

Potassium: 340mg 8%

Ingredients: BEEF, WATER, SALT, RICE FLOUR, LESS THAN 2% OF: BEEF FLAVOR, DEHYDRATED GARLIC, DEXTROSE, EXTRACTIVES OF PAPRIKA, MODIFIED CORNSTARCH, MUSTARD, NATURAL FLAVORINGS, PAPRIKA, SPICES, POTASSIUM LACTATE, SODIUM DIACETATE. SODIUM ERYTHORBATE, SORBITOL, SODIUM PHOSPHATE, SODIUM NITRITE

Contains: MUSTARD

We occasionally update the specifications for all of our products. Although we aim to update our website in a timely manner, we cannot guarantee that the most updated production information is on our website. Always refer to the label and directions on the actual product packaging before using or consuming one of our products. Please do not hesitate to contact us with any specific questions or concerns.

Heating Instructions

Eisenberg^® franks and sausages are easy to heat up and even easier to serve.

Boiling

Fill a pot with enough water to cover the hot dogs.
Bring the water to a boil, then add the hot dogs.
Reduce heat and simmer for 4-6 minutes until internal temperature reaches 165°F.
For a crispier texture, you can pan-fry them after boiling.

Baking

Preheat your oven to 400°F.
Place the hot dogs on a baking sheet or in a roasting pan.
Bake for about 15 minutes until internal temperature reaches 165°F.

Microwaving

Place the hot dog on a heatproof plate lined with a paper towel.
Microwave on high for 45 seconds to 1 minute.
Check for even heating, and microwave in 30-second intervals if needed until internal
temperature reaches 165°F.
Be cautious of steam when removing from the microwave.

Grilling

Preheat the grill to medium heat.
Place the hot dogs on the grill and cook, turning occasionally, until internal temperature reaches 165°F.

Steaming

Preheat the grill to medium heat.
Place the hot dogs on the grill and cook, turning occasionally, until internal temperature reaches 165°F.