Butcher’s Special Philly Cheese Frank

Philly Flavor. No Mess.

Craving all the bold flavors of a Philly cheesesteak without the mess? Try the Eisenberg^® Butcher’s Special Philly Cheesesteak Beef & Pork Hot Dog! Packed with a tasty blend of beef and pork, tangy onions, and creamy cheese, this hot dog delivers all the savory goodness of a Philly cheesesteak—on the go and with zero hassle. Perfect for satisfying your cravings anytime, anywhere!

Size(s) available:

3.2 oz

Length(s) available:

Nutritional Information

Butcher's Special Philly Cheese Frank, 3.2 oz

Serving Size: 1 link (91g)

Calories: 210

Total Fat: 17g 22%

Saturated Fat: 6g 30%

Trans Fat: 0g

Cholesterol: 45mg 15%

Sodium: 1010mg 44%

Total Carbohydrates: 4g 1%

Dietary Fiber: 0g 0%

Total Sugars: 2g

Added Sugars: 2g 4%

Protein: 12g

Vitamin D: 0.4mcg 2%

Calcium: 80mg 6%

Iron: 0.6mg 4%

Potassium: 620mg 15%

Ingredients: MEAT (PORK, BEEF), WATER, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM, WATER, SODIUM PHOSPHATE, NATURAL CHEESE FLAVOR, SALT, COLOR: BETA-APO-8í-CAROTENAL AND BETA-CAROTENE), CARAMELIZED ONION (ONION, NATURAL ONION FLAVORING (GUM ARABIC, NATURAL FLAVORING, RICE CONCENTRATE, MALTODEXTRIN)), SALT, LESS THAN 2% OF: BEEF EXTRACT, GARLIC, HYDROLYZED CORN PROTEIN, LEMON POWDER (DEXTROSE, CITRIC ACID, LEMON OIL), MUSTARD, NATURAL FLAVORING, ONION, PAPRIKA, EXTRACTIVE OF PAPRIKA, POTASSIUM LACTATE, SODIUM DIACETATE, SORBITOL, SPICES, BROWN SUGAR, DEXTROSE, TOMATO POWDER, SODIUM ERYTHORBATE, SODIUM NITRITE

Contains: MILK

We occasionally update the specifications for all of our products. Although we aim to update our website in a timely manner, we cannot guarantee that the most updated production information is on our website. Always refer to the label and directions on the actual product packaging before using or consuming one of our products. Please do not hesitate to contact us with any specific questions or concerns.

Heating Instructions

Eisenberg^® franks and sausages are easy to heat up and even easier to serve.

Boiling

Fill a pot with enough water to cover the hot dogs.
Bring the water to a boil, then add the hot dogs.
Reduce heat and simmer for 4-6 minutes until internal temperature reaches 165°F.
For a crispier texture, you can pan-fry them after boiling.

Baking

Preheat your oven to 400°F.
Place the hot dogs on a baking sheet or in a roasting pan.
Bake for about 15 minutes until internal temperature reaches 165°F.

Microwaving

Place the hot dog on a heatproof plate lined with a paper towel.
Microwave on high for 45 seconds to 1 minute.
Check for even heating, and microwave in 30-second intervals if needed until internal
temperature reaches 165°F.
Be cautious of steam when removing from the microwave.

Grilling

Preheat the grill to medium heat.
Place the hot dogs on the grill and cook, turning occasionally, until internal temperature reaches 165°F.

Steaming

Preheat the grill to medium heat.
Place the hot dogs on the grill and cook, turning occasionally, until internal temperature reaches 165°F.