Butcher’s Special Chili Cheese Frank

Chili Cheese, Zero Mess.

Get all the flavor, none of the mess with Eisenberg^® Butcher’s Special Gourmet Chili Cheese Beef & Pork Hot Dog! Packed with rich chili, cumin, taco spices, and real cheddar cheese inside, this hot dog gives you all the deliciousness of a classic chili cheese dog without the hassle. Made with premium beef and pork, fresh seasonings, and zero fillers or artificial flavors—it’s the ultimate mess-free, flavor-packed meal anytime you want to indulge.

Size(s) available:

3.2 oz

Length(s) available:

Nutritional Information

Butcher's Special Chili Cheese Frank, 3.2 oz

Serving Size: 1 link (91g)

Calories: 250

Total Fat: 20g 26%

Saturated Fat: 7g 35%

Trans Fat: 0g

Cholesterol: 50mg 17%

Sodium: 970mg 42%

Total Carbohydrates: 3g 1%

Dietary Fiber: 1g 4%

Total Sugars: 0g

Added Sugars: 0g 0%

Protein: 13g

Vitamin D: 0.4mcg 2%

Calcium: 60mg 4%

Iron: 1.1mg 6%

Potassium: 470mg 10%

Ingredients: MEAT (PORK, BEEF), WATER, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID [A PRESERVATIVE], APOCAROTENAL [COLORING]), SALT, LESS THAN 2%: CHILI PEPPER, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, DEHYDRATE GARLIC, MALTODEXTRIN, NATURAL FLAVORINGS, WHEY, PAPRIKA, EXTRACT OF PAPRIKA, MUSTARD FLOUR, SUNFLOWER OIL, SORBITOL, POTASSIUM LACTATE, SODIUM ERYTHORBATE, SODIUM DIACETATE, CITRIC ACID, LACTIC ACID, SODIUM PHOSPHATE, SODIUM NITRITE

Contains: MILK

We occasionally update the specifications for all of our products. Although we aim to update our website in a timely manner, we cannot guarantee that the most updated production information is on our website. Always refer to the label and directions on the actual product packaging before using or consuming one of our products. Please do not hesitate to contact us with any specific questions or concerns.

Heating Instructions

Eisenberg^® franks and sausages are easy to heat up and even easier to serve.

Boiling

Fill a pot with enough water to cover the hot dogs.
Bring the water to a boil, then add the hot dogs.
Reduce heat and simmer for 4-6 minutes until internal temperature reaches 165°F.
For a crispier texture, you can pan-fry them after boiling.

Baking

Preheat your oven to 400°F.
Place the hot dogs on a baking sheet or in a roasting pan.
Bake for about 15 minutes until internal temperature reaches 165°F.

Microwaving

Place the hot dog on a heatproof plate lined with a paper towel.
Microwave on high for 45 seconds to 1 minute.
Check for even heating, and microwave in 30-second intervals if needed until internal
temperature reaches 165°F.
Be cautious of steam when removing from the microwave.

Grilling

Preheat the grill to medium heat.
Place the hot dogs on the grill and cook, turning occasionally, until internal temperature reaches 165°F.

Steaming

Preheat the grill to medium heat.
Place the hot dogs on the grill and cook, turning occasionally, until internal temperature reaches 165°F.