Bahama Mama® Smoked Cheddar Sausage

Bold Flavor, Big Cheese.

Get ready to experience the bold, smoky goodness of Bahama Mama^® Smoked Cheddar Sausage! Made with premium pork and beef, packed with real chunks of cheese, and infused with a new blend of spices, this sausage delivers a richer smoky flavor that’s perfect for anyone who loves a refined taste. Every bite is an epic flavor journey you won’t want to miss!

Size(s) available:

3.2 oz

Length(s) available:

Nutritional Information

Bahama Mama® Smoked Cheddar Sausage, 3.2 oz

Serving Size: 1 link (91g)

Calories: 270

Total Fat: 22g 28%

Saturated Fat: 8g 40%

Trans Fat: 0g

Cholesterol: 50mg 17%

Sodium: 1070mg 47%

Total Carbohydrates: 4g 1%

Dietary Fiber: 0g 0%

Total Sugars: 3g

Added Sugars: 2g 4%

Protein: 13g

Vitamin D: 0.4mcg 2%

Calcium: 60mg 4%

Iron: 0.6mg 4%

Potassium: 440mg 10%

Ingredients: MEAT (PORK, BEEF) WATER, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (A PRESERVATIVE), APOCAROTENAL (COLORING)], SALT, LESS THAN 2% OF SPICES, NATURAL FLAVORINGS, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, SUGAR, DEXTROSE, CORN SYRUP SOLIDS, MALTODEXTRIN, BLUE CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, MODIFIED CORN STARCH, SUNFLOWER OIL, SODIUM PHOSPHATES, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, CITRIC ACID, LACTIC ACID, OLEORESIN OF PAPRIKA

Contains: MILK

We occasionally update the specifications for all of our products. Although we aim to update our website in a timely manner, we cannot guarantee that the most updated production information is on our website. Always refer to the label and directions on the actual product packaging before using or consuming one of our products. Please do not hesitate to contact us with any specific questions or concerns.

Heating Instructions

Eisenberg^® franks and sausages are easy to heat up and even easier to serve.

Boiling

Fill a pot with enough water to cover the hot dogs.
Bring the water to a boil, then add the hot dogs.
Reduce heat and simmer for 4-6 minutes until internal temperature reaches 165°F.
For a crispier texture, you can pan-fry them after boiling.

Baking

Preheat your oven to 400°F.
Place the hot dogs on a baking sheet or in a roasting pan.
Bake for about 15 minutes until internal temperature reaches 165°F.

Microwaving

Place the hot dog on a heatproof plate lined with a paper towel.
Microwave on high for 45 seconds to 1 minute.
Check for even heating, and microwave in 30-second intervals if needed until internal
temperature reaches 165°F.
Be cautious of steam when removing from the microwave.

Grilling

Preheat the grill to medium heat.
Place the hot dogs on the grill and cook, turning occasionally, until internal temperature reaches 165°F.

Steaming

Preheat the grill to medium heat.
Place the hot dogs on the grill and cook, turning occasionally, until internal temperature reaches 165°F.