Bahama Mama® German Recipe Smoked Sausages

Old World. New Kick.

Tackle hunger with Bahama Mama® German Recipe Smoked Sausage! Experience premium German-style sausages paired with a bold spice blend for a taste that’s both unique and unforgettable. Combining old-world flavor with a fiery twist, this sausage offers the perfect balance of tradition and excitement. Bold, savory, and full of character—it’s a snack that’s sure to make an impression!

Size(s) available:
3.2 oz, 4 oz, 5.3 oz
Length(s) available:
6", 7"
Where To Buy
Nutritional Info

Nutritional Information

Bahama Mama® German Recipe Smoked Sausage, 3.2 oz
Serving Size: 1 link (91g)
Calories: 260
Total Fat: 22g 28%
Saturated Fat: 8g 40%
Trans Fat: 0g
Cholesterol: 45mg 15%
Sodium: 1070mg 47%
Total Carbohydrates: 2g 1%
Dietary Fiber: 0g 0%
Total Sugars: 1g
Added Sugars: 0g 0%
Protein: 12g
Vitamin D: 0.4mcg 2%
Calcium: 40mg 4%
Iron: 0.7mg 4%
Potassium: 260mg 6%
Ingredients: MEAT (PORK, BEEF), WATER, LESS THAN 2% OF SPICES, MUSTARD SEED, PAPRIKA, EXTRACTIVE OF PAPRIKA, SALT, SUGAR, NONFAT DRY MILK, SODIUM LACTATE, SODIUM DIACETATE, SODIUM NITRITE
Contains: MILK
We occasionally update the specifications for all of our products. Although we aim to update our website in a timely manner, we cannot guarantee that the most updated production information is on our website. Always refer to the label and directions on the actual product packaging before using or consuming one of our products. Please do not hesitate to contact us with any specific questions or concerns.

Heating Instructions

Eisenberg® franks and sausages are easy to heat up and even easier to serve.

Boiling

  • Fill a pot with enough water to cover the hot dogs.
  • Bring the water to a boil, then add the hot dogs.
  • Reduce heat and simmer for 4-6 minutes until internal temperature reaches 165°F.
  • For a crispier texture, you can pan-fry them after boiling.

Baking

  • Preheat your oven to 400°F.
  • Place the hot dogs on a baking sheet or in a roasting pan.
  • Bake for about 15 minutes until internal temperature reaches 165°F.

Microwaving

  • Place the hot dog on a heatproof plate lined with a paper towel.
  • Microwave on high for 45 seconds to 1 minute.
  • Check for even heating, and microwave in 30-second intervals if needed until internal
  • temperature reaches 165°F.
  • Be cautious of steam when removing from the microwave.

Grilling

  • Preheat the grill to medium heat.
  • Place the hot dogs on the grill and cook, turning occasionally, until internal temperature reaches 165°F.

Steaming

  • Preheat the grill to medium heat.
  • Place the hot dogs on the grill and cook, turning occasionally, until internal temperature reaches 165°F.

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