Angus Beef Mini Frank

Pure Angus. Pure Satisfaction.

Treat yourself to the rich, beefy goodness of Eisenberg^® Angus Beef Frankfurters, made with 100% Angus beef and a unique seasoning blend for that perfect flavor punch. Crafted with love using our family’s trusted recipe and the finest U.S.D.A. beef, these franks bring you the taste and quality you deserve. With no fillers, preservatives, or artificial flavors—just pure, mouthwatering goodness in every bite.

Size(s) available:

1 oz

Length(s) available:

3.5"

Nutritional Information

Angus Beef Mini Frank, 1 oz

Serving Size: 1 link (28g)

Calories: 80 Calories from Fat: 63

Total Fat: 7g 9%

Saturated Fat: 3g 15%

Trans Fat: 0g

Cholesterol: 15mg 5%

Sodium: 210mg 9%

Total Carbohydrates: 1g 0%

Dietary Fiber: 0g 0%

Total Sugars: 0g

Added Sugars: 0g 0%

Protein: 3g

Vitamin D: 0mcg 0%

Calcium: 3mg 0%

Iron: 0mg 0%

Potassium: 109mg 2%

Ingredients: BEEF, WATER, SALT, LESS THAN 2% OF SORBITOL, FLAVORINGS, POTASSIUM LACTATE, SODIUM DIACETATE, WORCESTERSHIRE POWDER (VINEGAR POWDER, MOLASSES, CORN SYRUP SOLIDS, SALT, CARAMEL POWDER, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR [SPICE EXTRACTIVE], MALTODEXTRIN), PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE, OLEORESIN OF PAPRIKA

We occasionally update the specifications for all of our products. Although we aim to update our website in a timely manner, we cannot guarantee that the most updated production information is on our website. Always refer to the label and directions on the actual product packaging before using or consuming one of our products. Please do not hesitate to contact us with any specific questions or concerns.

Heating Instructions

Eisenberg^® franks and sausages are easy to heat up and even easier to serve.

Boiling

Fill a pot with enough water to cover the hot dogs.
Bring the water to a boil, then add the hot dogs.
Reduce heat and simmer for 4-6 minutes until internal temperature reaches 165°F.
For a crispier texture, you can pan-fry them after boiling.

Baking

Preheat your oven to 400°F.
Place the hot dogs on a baking sheet or in a roasting pan.
Bake for about 15 minutes until internal temperature reaches 165°F.

Microwaving

Place the hot dog on a heatproof plate lined with a paper towel.
Microwave on high for 45 seconds to 1 minute.
Check for even heating, and microwave in 30-second intervals if needed until internal
temperature reaches 165°F.
Be cautious of steam when removing from the microwave.

Grilling

Preheat the grill to medium heat.
Place the hot dogs on the grill and cook, turning occasionally, until internal temperature reaches 165°F.

Steaming

Preheat the grill to medium heat.
Place the hot dogs on the grill and cook, turning occasionally, until internal temperature reaches 165°F.