All Natural Uncured Angus Beef Franks

All Natural. All Angus Beef. All Flavor.

Looking for a healthier, cleaner option? Eisenberg^® All Natural Uncured Angus Beef Franks are made with 100% Angus beef and seasoned with a custom blend of spices for bold, savory flavor. Free from preservatives, nitrates, and artificial additives, these uncured franks let you indulge without the guilt. Experience premium butcher-quality flavor with every bite!

Size(s) available:

2 oz, 3.2 oz

Length(s) available:

Nutritional Information

All Natural Uncured Angus Beef Frank, 2 oz

Serving Size: 1 link (57g)

Calories: 160

Total Fat: 15g 19%

Saturated Fat: 6g 30%

Trans Fat: 1g

Cholesterol: 30mg 10%

Sodium: 370mg 16%

Total Carbohydrates: 1g 0%

Dietary Fiber: 0g 0%

Total Sugars: 0g

Added Sugars: 0g 0%

Protein: 7g

Vitamin D: 0mcg 0%

Calcium: 10mg 0%

Iron: 1mg 6%

Potassium: 247mg 6%

Ingredients: BEEF, WATER, LESS THAN 2% OF SEA SALT, NATURAL FLAVORINGS, SUGAR, VINEGAR, CHERRY POWDER, CELERY POWDER, PAPRIKA, RICE CONCENTRATE, POTASSIUM SALT, EXTRACTS OF PAPRIKA.

We occasionally update the specifications for all of our products. Although we aim to update our website in a timely manner, we cannot guarantee that the most updated production information is on our website. Always refer to the label and directions on the actual product packaging before using or consuming one of our products. Please do not hesitate to contact us with any specific questions or concerns.

All Natural Uncured Angus Beef Frank, 3.2 oz

Serving Size: 1 link (91g)

Calories: 260

Total Fat: 23g 29%

Saturated Fat: 10g 50%

Trans Fat: 1.5g

Cholesterol: 45mg 15%

Sodium: 600mg 26%

Total Carbohydrates: 2g 1%

Dietary Fiber: 0g 0%

Total Sugars: 1g

Added Sugars: 0g 0%

Protein: 11g

Vitamin D: 0mcg 0%

Calcium: 16mg 2%

Iron: 1mg 6%

Potassium: 395mg 8%

Ingredients: BEEF, WATER, LESS THAN 2% OF SEA SALT, NATURAL FLAVORINGS, SUGAR, VINEGAR, CHERRY POWDER, CELERY POWDER, PAPRIKA, RICE CONCENTRATE, POTASSIUM SALT, EXTRACTS OF PAPRIKA.

Heating Instructions

Eisenberg^® franks and sausages are easy to heat up and even easier to serve.

Boiling

Fill a pot with enough water to cover the hot dogs.
Bring the water to a boil, then add the hot dogs.
Reduce heat and simmer for 4-6 minutes until internal temperature reaches 165°F.
For a crispier texture, you can pan-fry them after boiling.

Baking

Preheat your oven to 400°F.
Place the hot dogs on a baking sheet or in a roasting pan.
Bake for about 15 minutes until internal temperature reaches 165°F.

Microwaving

Place the hot dog on a heatproof plate lined with a paper towel.
Microwave on high for 45 seconds to 1 minute.
Check for even heating, and microwave in 30-second intervals if needed until internal
temperature reaches 165°F.
Be cautious of steam when removing from the microwave.

Grilling

Preheat the grill to medium heat.
Place the hot dogs on the grill and cook, turning occasionally, until internal temperature reaches 165°F.

Steaming

Preheat the grill to medium heat.
Place the hot dogs on the grill and cook, turning occasionally, until internal temperature reaches 165°F.