A Vietnamese-inspired Eisenberg Hot Dog topped with pickled veggies, sriracha mayo, herbs, and a spicy crunch.
15 mins
Quick-pickle carrots and radish (or use pre-pickled).
Mix sriracha with mayo to taste.
Thinly slice cucumbers and jalapeños.
Top hot dog with pickled veggies, sriracha mayo, cucumbers, fresh cilantro, and Thai basil.
Get some ideas on dressing up your dogs to make them even more delicious.
